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BBQ
A real bbq - i.e. the one that takes two hours to light before you can even bring a sausage nearby - in the middle of March. We also had a coconut and if you have ever tried to get into one of them things you will know that they are a nightmare. Anyway we tried with a knife, then a bigger knife and eventually with a spade!

The BBQ lit.

Andy in a lovely pose!

Just me.

Sausages looking good.

By the time it was time to eat it was dark!

Enjoying the food.

Inside away from the cold!

Both munching away.

The coconut.

And now in little bits to eat!